Petlaurels  Confectionaries

Learn how to Bake Cakes, Decorate Cakes, Make Snacks and Small-chops for events, parties and occassion like the professionals you've been seeing.

 

This class is designed to teach students/participants who are interested in cake business or knowledge, but have no time or limited time go to classes, that is why this program is scheduled to come up Saturdays and Sundays Only (You may contact us for Home Training and schedule time for yourself). Even a novice to cake can join, it is 95% sure that he/she will hindsights of confectioneries baking and cake decorations, with the fore and hindsight of the business fundamental acumen we will be imparting to the participants, we can assure every participants that successful business attitude in Confectioneries baking and Decoration will be created in them.

 

OUR KEY COURSE CONTENTS ARE:

 

PREPARATION FOR BAKING

* Ingredients Temperature

* Oven Temperature & Preheating

* Mixing Techniques

* Baking Pans Preparations

 

CAKE BAKING

Sponge Cake

Fruit Cake

Red Velvet Cake

Coconut Cake

Chocolate Cake

Marble Cake

 

PREPARATION FOR BAKING

* Leveling Cake and Crumb Coating

* Dividing Cake

 

CAKE DECORATION

Icing: Royal Icing, Butter/Butter Cream, Whipped Cream & Fondant

* Uses of each of the Icing

* Consistencies of each

* Storage of each

* Stacking cakes to boards

* Stacking cakes to cakes

 

 

 

 

 

 

 

 

 

 

 

 

 

* Colouring icings and combining colours

* Using embossers, cutters, knives, spatulars/smooters, molds and laces

* Covering cakes with different icings

* Piping, lining and writng on cakes

* Making edible pearls, drapes, sugar crystals and glass gem

* Molding with fondant

* Removing stains and repairing fondants tears

* Making Fondant and Butter icing roses, flowers and leaves

* Making two tones roses with butter icing

* Working with glitters, sprinckles and luster dusts

* Designs, stacking and transporting

 

 

SMALL CHOPS AND SNACKS

* Spring Rolls

* Samosa

* Samosa & Spring Rolls wrappers

* Peppered Gizzard

* Peppered Snails

* Baby Puff-puff

* Fish Rolls

* Sausage Rolls

* Doughnut

* Meat pie etc.

 

Also learn how to start your business from scratch with little capital from home with customer service and maintenance.

 

 

Address:   St. Patrick Catholic Church, Idumagbo, 

                 Lagos Island, Lagos.

 

Time:       10a.m. - 3p.m. on Saturdays,  

                1p.m. - 5p.m. on Sundays

 

Date:       13-14, 20-21,27-28 of September and 4-5,

                11-12, 18-19, 25 of October, 2014,

                (26th of October is for project work)

 

Fee:         N30,000

                (Training cost include Ingredients, Tools,

                Apron, Handout and Certificate)

 

Graduation:       Fees and Date will be announced.

 

 

MORE INFORMATION, REGISTRATION AND SEAT RESERVATION

Please call 08035570998 or 08029739884

or register using the form on the right side of this information. Thank you.

 

PAYMENT INFORMATION

Bank:                   Guaranty Trust Bank

Acct No:              0154781221

Acct Name:         Petlaurels Multiple Services.